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The only liquid fish oil brand officially purchased by medical centers

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with fish oil raw materials approved for sale by the governments of Spain and Norway.
The product has been approved by the Spanish government for sales certification
Petit Pur3 Omega-3 Liquid Fish Oil have been sold in Taiwan for more than 7 years

The manufacturing process is audited by the national government,
ensuring high safety standards.

There are many fish oil brands on the market.  
Consider food safety issues,  
it's essential to carefully choose  
a brand with recognized quality.  

Source of high-quality fish species

Because of the food chain,
fish oil from deep-sea large fish is more prone to heavy metal and toxin residues.
Petit Pur3 sources fresh, high-quality small fish from distant oceans,with fish oil raw materials approved for sale by the governments of Spain and Norway.

Strict quality inspection

Each batch of goods is inspected by a third-party agency in Taiwan
Does not contain carcinogen benzo[a]pyrene
Passed heavy metal content testing by the European Union and Taiwan Ministry of Health and Welfare
Quality control inspection values are far below world standards.

Patented extraction technology
Using patented technology to extract various fatty acids from fish oil
High-tech purification and preparation
Rich in Omega-3 and no fishy smell
100% pure fish oil
Includes EPA, DHA and other fatty acids

Natural TG type fish oil
There are three types of fish oil fatty acids: TG, EE, and rTG.
The TG form is the natural form present in the fish's body.
Safe and easy to absorb, without ethyl esterification.

After extracting fish oil from the subcutaneous fat of the fish, TG-type fish oil undergoes only basic refining processes, maintaining the original triglyceride (TG) form of the fish oil.

Strict storage environment
Approved by the Ministry of Health and Welfare, our GDP warehouse system
maintains a constant temperature and humidity to ensure the quality of stored products.
Packaged in brown glass bottles with the addition of vitamin E,
this helps reduce photooxidation and protect the fatty acids in fish oil from damage.

The active ingredient of fish oil is the total content of EPA+DHA
Not the concentration of %

The Ministry of Health and Welfare recommends the intake of Omega-3 in milligrams as the total weight of EPA + DHA. This is primarily because EPA and DHA are the active components in fish oil.

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Each milliliter of "Petit Pur3" contains

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→Equivalent to 1.2 grams of EPA+DHA per 5 cc of Premium Source

Reference: Department of Health, Ministry of Health and Welfare, Taiwan. "Regulations on the Use Limitations of Fish Oil as a Food Ingredient."

How to take:

The recommended daily intake of fish oil is 1–5 ml,
with the amount varying by age.

Liquid fish oil can be consumed directly
Or add it to milk, food or soup and take it together

Precautions: